Feliz Dia de los Muertos! (Happy Day of the Dead!). In the culture I most
identify (Mexican, but I’m multiethnic: Mexican, Costa Rican and Irish), Dia de los Muertos is a day (and
sometimes string of days) where Mexicans (both in Mexico and the USA) honor
their deceased loved ones by setting up an altar in their home (adorned with
candles, offering of food and drinks, puppets, flowers, skulls, paper-maiche
skeletons, and a variety of pictures), or, if close enough, visiting and
decorating the resting places of their deceased loved ones. My family is spread
far, so an altar works just fine. Last night, I played music to my departed
family and friends. I talked to them and recalled stories of them. Basically, I
had a party with them.
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A typical at-home Dia de los Muertos altar. |
To people who are not
familiar with Dia de los Muertos, the
thought of celebrating death may be considered morbid. But, not in my culture.
Dia de los Muertos marks the beginning
of a season of celebrations in my family. We have paid our respects and
celebrated the dead on earth. As their spirits wander back to their resting
places, we’ll begin to prepare for a number of things in the next few months.
Traditionally,
Mexicans don’t celebrate Thanksgiving…that is, until recently. Celebrating
Thanksgiving is most popular for Mexicans living along the U.S./Mexico border,
or “Americanized” Mexicans. My dad is an All-American man who grew up in New
York and is in the Army…so we celebrated Thanksgiving. My poor madre, before marrying my dad she had no
idea how to cook a Turkey or cook many of the traditional Thanksgiving sides
dishes. That year, she said, the turkey skin was burnt to a crisp and the flesh
was still bloody. My dad got take-out instead. Since then, Thanksgiving has vastly
improved, with me taking over the dinner at 14 years old and cooking it every
year since then. It will be slightly different this year, though, because I’m
vegetarian and I’m staying in Prescott to celebrate Thanksgiving with my
boyfriend’s family.
December
is where Mexicans really get down to business.
In
my family, this is tamale-making
season! Every year, we gather at one families house and set up tables and
chairs in a long assembly line. All of the family came equipped with their best
recipes, plenty of food and drink to keep us working, and their designated
items (some provided masa, some
brought cornhusks, all brought their homemade fillings made the night before,
and some brought steamer pots). If you were under the age of five, you were
spared the work. Almost all the older siblings and adults were put to work on
the tamales; mixing, mashing,
spooning, wrapping, piling, making more of everything. Sometimes, if all of the
adults were wrapped up in a good pace and didn’t need the help, they would send
us children away to play…but that was rare and not to be counted on.
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A pile of tamales (mine are bigger than these). |
I
remember how much of a drag making tamales
was as a child. The only thing that kept my butt planted in place was the
threat of “Si no quieres ayudar, no los
vas a comer” (If you don’t want to help, you won’t eat any). Because we don’t
eat tamales outside of this season,
you better belief I stayed and helped.
As
I got older, I became much more amused by the event. When my cousins and I were
old enough to drinks and celebrate with the adults, tamale-making took on a whole new meaning! We sang along to Vicente
Fernandez and Amanda Miguel. We danced around the kitchen. We ate delicious
tacos. And, every year without fail, my tio
Ricardo would make us try his latest tamale
“masterpiece”. To his credit, the only one that never made it into the family
recipe books was ground shrimp adobada tamale.
I still shudder thinking about it.
This
whole event went on for at least two days, the time of which was determined by
the eldest women. When they felt we had tamales
for everyone to have a pile of eat, only then did the tamale-making stop.
It
was long, but worth it. Taking the first bite of freshly made tamale is one of the most rewarding
experiences in the world.
Next
in December is a holiday called Dia de La
Virgen de Guadalupe, which is celebrated on December 12. In Mexico, this
holiday is celebrated by the faithful making a pilgrimage (usually on their
knees) to the Basilica to offer the Virgin gifts and thanks. Most Mexicans are
Catholics and their most important figure is the Virgin Mary.
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La Virgen de Guadalupe and Juan Diego (Find the story and read it...awesome!) |
In
the States, this holiday is celebrated by going to a special mass and bringing
the Virgin gifts, usually huge bouquets of roses. This is also a time when
special prayer intentions are made. Not
being religiously affiliated myself, I offer a gift of flowers to the Virgin on
behalf of all women, because we all suffer greatly because of our immense love
for others.
What
comes next in December are Posada’s. Typically,
this celebration starts December 16th and finishes December 24th.
Posada means “lodging” and this event
is meant to commemorate Joseph and Mary’s journey to find shelter. Each night,
neighbors get together and make a “pilgrimage” to another neighbor’s house.
They carry an altar of the Nativity and sing songs. Some children and adults
dress as angels or shepherds. When they arrive at the house of the neighbor,
both groups on each side of the door (inside and outside of the house) sing a
call-and-response song, where the outside group is asking for shelter and the
inside a group denies them. The group does some in, though, but not to
celebrate finding shelter, but to pray a rosary. This continues every night
until December 24th, when Joseph and Mary finally find shelter and
baby Jesus is born. That night, everyone is left into the house to pray a
rosary and celebrate the birth of Jesus
Cristo. There are tamales, ponche, bunuelos,
champurrado, and arroz y frijoles
waiting. Everyone digs in and has fun.
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La Posada, in human scale! In my neighborhood, we carry altars of the Navitity. |
The
ending of the Posada goes right into
celebrating Noche Buena (Christmas
Eve). Traditionally, family, friends and neighbors goes to a midnight mass and
then return home to open gifts. My family is a little different. We stay up all
night celebrating, eating, playing games, etc. At midnight, everyone gathers
and assembles their Christmas gifts in near little piles or rows. From there,
everyone takes turns opening their presents. The next morning, on Christmas,
the family usually heads over to mass.
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Noche Buena where EVERY Mexican-Catholic stages a Nativity scene for all to see. |
Now
we move into January.
Of
course, the New Year is rung in. On January 6th the Dia de los Santos Reyes is celebrated.
In Mexico, this is the day most children receive their presents because it was
the day the Jesus Christ received his gifts from the Three Kings. In my family,
this is the day that we all gather (again, at someone’s house) to eat (of
course) and slice La Rosca. La Rosca is a holiday sweet bread that
is shaped and baked into an oval, and has 1 or more (depending on the size of
the bread) baby figurines hidden inside. Before everyone leaves, la rosca is sliced and everyone eats their
piece. Those who get the baby figurines must work together to host a party on Dia de la Candelaria on Feburary 2nd.
I’ve gotten this figure multiple times.
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La Rosca. Yum! Where are the figurines hidden? Hmmmm. |
Being
in Prescott almost all of this last year (except for Thanksgiving 2011 and
Student Directed Days earlier this month) has made me feel disconnected to
these traditions. It also didn’t help that for this whole special season I
lived in a tiny studio with a hotplate for my kitchen. Even if I lived in a
place with roommates, I’m not sure how many of them would have jumped on board
or tolerated my traditions.
This
year, moving into a new place (a house!) and changing my mindset has made me
determined to celebrate this season the way I am accustomed to it. There will
be tamales, and music, and champurrado, and bunuelos, and ponche, and
a rosca! Living in Prescott makes it
difficult to track down all I’ll need to make this possible. Luckily Phoenix is
only about two hours away and I have a car! Because it is my last year at PC, I’m
doing it big! I’m going to celebrate (and invite you to celebrate with me) all those
traditions that make us unique during this season.
Keep
your eyes open for invites: tamales are
coming soon!
Angelica R. Brady
11.02.2012